Low Glycemic Index Questions
Books on organic eating and low glycemic index foods? My husband and I are trying to switch to an organic diet as well as trying to stay away from high glycemic index foods. Does anyone know of a good book that contains unbiased information on both of these topics?
Bread with a low glycemic index? I have switched to whole wheats & high fiber but it's still doing a number on a my blood sugars. I need a low glycemic index bread that dosn't require a 20 mile trip to some specialty store and yet still tastes like a bread. Whole wheat pasta hasn't helped much either.
Confused about Low Glycemic index foods? Some websites say pasta is high GI and others say it's low GI. Which one is is?? I only eat whole wheat pasta because it's a good source of protein in my vegetarian diet and I eat is as a staple.
Why do peanuts have a low glycemic index? 1. they are high in sugar and low in the other complex carbohydrates 2. they are low in sugar and high in other digestible carbohydrates 3. they are high in both sugars and other digestible carbohydrates 4. they are high in fat and low in digestible carbohydrates 5. they are low in fat and high in digestible carbohydrate
Help me with a low glycemic index diet ? I am looking for a low glycemic index diet... easy to follow... simple 1-2-3 items to eat and wont cost me a dime to join some ediets or nutresystem.... i dont have the funds for that. does anyone have a simple maybe 10 food combo i can do... thanks to much
low glycemic index food dishes? please indicate websites on which low glycemic index and low glycemic load dishes are available. these dishes are useful in diabetes and other type of cardio vascular diseases thanks anu
low-glycemic index diet? If you need to be on a low-glycemic index diet what can or should you eat and drink? please name specific foods Im such a picky eater and i was just told I have PCOS and need to regulate my inslin levels
What foods are low on the glycemic index? I don't like vegetables and I am insulin resistant. Also, is Insulin Resistance a serious medical condition? Should I really change my ways or is this no big deal. My doctor didn't really tell me if this was a serious thing and didn't tell me to change my eating habits, but online it sound serious. Does anyone know?
I've heard people speak of the low glycemic food index.? How do I utilize the index of low glycemic foods? What combintaions work best (protein, carb, milk/dairy, etc) ? Are there comprehensive lists available? What "low glycemic foods" do I avoid? I suspect I'm a borderline diabetic and need help reducing the stress my body is subject to when I don't eat properly.
Why do certain high protein, low carb foods have low glycemic index but HIGH INSULIN INDEX? This idea perplexes me. Here's a quote from Wikipedia that I am having trouble grasping: "Rather than relying on blood glucose levels, the Insulin Index is based upon the insulin response to various foods, and seems to be more promising than either the Glycemic Index or the Glycemic Load. The primary reason for this is that certain foods (e.g., lean meats and proteins) seem to cause an insulin response despite there being no carbohydrates present. Additionally, other foods seem to cause a disproportinate insulin reaction for its carbohydrate load."
low Glycemic Index foods? Can anyone give me or tell me where I can find a list of low GI foods and foods to avoid on the diet?thanks x
low Glycemic index meals and snack? ideas anyone? please something I would have in the kitchen and that is fairly simple and easy and doesnt require much cooking (non is better)
glycemic index? Explain the Glycemic index (GI). Define what it is meant by the terms ‘ high Glycemic index’ (High GI) and ‘low Glycemic index’ (Low GI).
How can I prepare dried red beans so they will have a lower glycemic index? According to glycemicindex.com, red kidney beans are reported as having glycemic indexes of 25, 36, 43, and 51, depending on the study. I want to end up with beans closer to the lower end of that. I've read that, in general, the less processing and cooking a food undergoes, the lower its glycemic index will be. The instructions on the package of beans says to soak overnight, then simmer for 1.5 to 2 hours. Can I change this preparation method in some way (soaking time, simmering time, etc) to lower the glycemic index, while still ending up with good taste and texture? Thanks Nikki: So, with your method, there's no pre-soaking involved at all?
glycemic index related to polycystic ovarian syndrome help? its official. after being medicated for four months for something that no one was sure i had, i actually read the results today. i have (polycystic ovarian syndrome) . on that note to regulate how my body utilizes insulin i have to find foods that have a low glycemic index... (foods that effect insulin rates lower are of a lower glycemic index) any body have recommendations who have to follow this index as well? i'm sort of confused... i was reading something about usweetened milk?? idk where i would find this stuff Going to the doctors on friday... the second guy that answered the question are you sure aboutthat ? i read that sugars are HIGH and rice has LOW indexes?? maybe its a typing fluke... idk!
Glycemic Index Question? I'm confused on how my professor worded this on the homework assignment. I'm familiar with the glycemic index. I also know that a lower glycemic index is better for you. When he says 'Least Favorable' does he mean the choice with the highest glycemic index (since lower is more favorable?) So far, I think it's baked potato. Baked potatoes are pretty starchy and high on the GI. However, I might be misinterpeting the question. Any suggestions are appreciated. ----------------------------------------------------- In a person with type 2 diabetes, which of the following foods would ordinarily promote the LEAST favorable glycemic effect? a. chocolate b. ice cream c. baked potato d. baked beans
Which is a lower glycemic index...? Wheat bread (not "whole wheat") or sourdough? Also, would a "roll" beat both of them (I'm sorry, I know that's not specific...I'm thinking of a white kaiser roll in this case...)
For diabetes and hypoglycemia: what is the difference between the glycemic index vx. glycemic load of foods? I've been studying the glycemic index to find low carbohydrate foods that metabolize slowly. I'm not diabetic, but with hypoglycemia I know that I could become diabetic. I'm confused now by the conflicting information I'm getting about the glycemic index not being a true indicator of how our blood sugar levels respond to carbohydrates. For instance, carrots supposedly have a higher GI rating than most vegetables, but react differently in our bloodstream than the same amount of carbs from refined bread or sugar would. Any information would be greatly appreciated. By the way, hypoglycemia is not a problem for me, I rarely experience it since I have avoided sugary foods for years.
Which bread is low to medium glycemic? I am reading this weight loss book on the Glycemic Index (I have an insulin imbalance). The book says I can eat Sourdough bread (the acid neutralizes the sugar by 30%) and other low to medium glycemic breads. So, it has to be under 60 or so on the glycemic scale. Is there a decent tasting bread out there that will fall under this category? I am not a fan of Sourdough. Where is it written on the nutrition label? I have never seen it before.
What do you think is a better "cheat" on a low carb diet -- grapefruit or popcorn? I'm doing the Atkins diet, and I have been for about 3 years. I only had 15 pounds to lose to begin with, but to keep it off, I have to say at around 30 carbs per day. WELL, lately I've been craving 2 things, and I don't know why: grapefruits and popcorn! It's either 1 WHOLE pink grapefruit or about 2 cups (measured) of popped pop corn with olive oil and butter on it. Which do you think is less bad of a cheat? Which has a lower glycemic index? Thanks so much for any immediate help! I'm soooooooo hungry and I'm craving these!!! THANK YOU! Thanks for all the replies so far! Please keep them coming!!! RE: "You've had no fruit for 3 years? How are you getting your vitamins?" Well, I'm allergic to almost all fruits (except for blueberries, blackberries and grapefruits), so it hasn't been difficult to stay away. I get my vitamins from veggies, which have more nutritional value (for the most part) than fruits anyway. :)
Know anythig about the glycemic index? I've been watching television and hearing how you can use a glycemic index to avoid those high glucose foods like bread and rice cakes if you may be susceptible to diabetes. What are some examples of foods that are LOW and HIGH on that Index?
Low gi diet and PCOS? Hi has anyone tried having a low GI (glycemic index)diet and had pcos? has it helped you with getting pregnant? and what sort of changes did you notice when on it? Thanks
Any low GI dessert ideas? I find it impossible to find any low GI (glycemic index) dessert ideas. I am insulin resistant, and my blood glucose goes up very easily and quickly, so it is impossible for me to eat even "sugar free" type desserts and treats, because they are all high in other things like wheat flour and corn syrup that make blood sugar go up. If anyone has any links, recepies they made themselves, or any other info, it'd be really appreciated. Thanks!
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