Glycemic Index Foods News
- Healthier options Tuesday, August 31, 2010 @ 12:06AMThe healthy-eating message is getting through to some kids. Sixth-grader Sadie Dubay, who was standing at the only vending machine at the new state charter Palmetto Scholars Academy, knew exactly what she wanted and why. She slipped a dollar into a Yo Naturals vending machine, picked some Veggie Chips and explained her choice.
- Siggi's, a niche yogurt, goes from Iceland to the American icebox Saturday, August 21, 2010 @ 4:53PMIn late 2004, Iceland native Siggi Hilmarsson was a miserable Deloitte consultant working in Manhattan. Craving the comforts of home during his first Christmas away, he made skyr, Iceland's yogurt, in his Tribeca kitchen. Iceland - Home - Cooking - Soups and Stews - Yogurt
- Valerie Orsoni: Weight Management: How to Handle Summer Weight Gain Traps Tuesday, August 17, 2010 @ 11:54AMUse the month of August as a launching pad to get back in shape and embrace a more healthy end-of-summer lifestyle.
- Simple tips can help keep pounds off Monday, August 16, 2010 @ 8:57AMA few simple tips can help you lose your sweet tooth and shed pounds.
- Cutting out sugar and losing weight Monday, August 16, 2010 @ 8:52AMAs a cardiac care nurse Lesa Coleman knows the importance of a healthy diet, but it was her son who made her realize she needed to eat better and lose weight.
- Cost of Weight Loss in America: Many Americans Would Forgo a Job Promotion to Lose 10 Pounds, Reports Nutrisystem Diet ... Thursday, August 12, 2010 @ 9:30AMIn spite of facing the deepest recession since the Great Depression and record unemployment rates, many Americans would pass up a work promotion to drop 10 to 20 pounds, according to the new Nutrisystem Diet Index⢠issued today by Nutrisystem, Inc.®, a leading provider of weight management programs and services.
- Tips To Prevent Marathon Runners From Getting Sidelined With Injuries Come Race Day Wednesday, August 11, 2010 @ 7:36AMMarathon training season has kicked into high gear and along with this comes injuries, according to Loyola University Health System sports medicine physicians. The most common injuries in marathon runners are shin splints, iliotibial band syndrome, which leads to pain on the outside of the knee and hip, stress fractures, muscle strains, and patellofemoral pain syndrome, which causes pain under ...
- FDA clears Curemark's CM – 4612 IND for Phase III clinical trial in ADHD Wednesday, August 11, 2010 @ 1:51AMCuremark, LLC, a drug research and development company focused on the treatment of neurological diseases, announced that the U.S. Food and Drug Administration has given clearance to Curemark's Investigational New Drug application for a Phase III clinical trial for the use of CM – 4612 in the treatment of attention deficit hyperactivity disorder.
- Quick meals can be healthy Saturday, July 31, 2010 @ 9:09AMWe prefer fast food. They prefer good food which leads to better health. How else can you interpret the numbers used by Peg Moline, in her Editor's Letter in the June issue of Natural Health?
- Nourishing Native foods win national cooking competition Friday, July 30, 2010 @ 12:15AMMembers from the Tohono O’odham Community Action Youth Cooking Class tantalized the taste buds of the judges in a national cooking competition with Native ingredients from their community, winning them the prestigious contest in Detroit, Mich. in May.
- Sambazon Acai Part of a Low Glycemic Diet Tuesday, July 27, 2010 @ 10:24AMA recent scientific evaluation of Sambazon's Original⢠Acai Berry Juice concluded that it is a low glycemic index beverage, lower than most fruit-based beverages, including orange juice, and many whole fruits.
- Pisane ® Pea Protein Well Suited For Read To Drink Beverages, Weight Control And Sports Food Products Monday, July 26, 2010 @ 5:00PMPisane®, a high solubility pea protein, is particularly well suited for use as a single source or in combination with other protein sources in a wide array of ready to drink (RTD) and nutritional beverages, weight control and sport food drinks.
- NXT Nutritionals' SUSTA Natural Sweetener Approved In Publix Super Markets Monday, July 19, 2010 @ 5:35AMNXT Nutritionals Holdings, Inc. developer and marketer of SUSTA Natural Sweetener, the great tasting, all-natural, healthier sweetener, today announced its SUSTA Natural Sweetener has been approved in Publix Super Market, Inc. ("Publix"), expanding SUSTA's footprint in Florida.
- The role of diet in polycystic ovary syndrome (PCOS) Tuesday, July 13, 2010 @ 12:30PMStruggling with PCOS? An improved diet and regular exercise can help you lose weight and reduce your symptoms.
- The role of diet in polycystic ovary syndrome (PCOS) Tuesday, July 13, 2010 @ 12:27PMJennifer was distraught. The scale at the gym showed she had gained 50 pounds over the past year. In recent months she had developed high triglycerides and a constant craving for carbs. To top it off, she was getting more facial hair and she stopped getting her period.
- It's true, an apple a day... Sunday, July 11, 2010 @ 9:30PMYou've heard the cliche and now here's the scientific proof that eating apples can keep the doctor away.
- NXT Nutritionals' SUSTA Natural Sweetener Approved in Publix Super Markets Thursday, July 8, 2010 @ 9:00AMHOLYOKE, Mass.----NXT Nutritionals Holdings, Inc. developer and marketer of SUSTA™ Natural Sweetener, the great tasting, all-natural, healthier sweetener, today announced its SUSTA™ Natural Sweetener has been approved in Publix Super Market, Inc. , expanding SUSTA’s footprint in Florida.
- Nutrition and healthy eating Thursday, July 8, 2010 @ 4:06AMJennifer K. Nelson, M.S., R.D., L.D., C.N.S.D. Jennifer Nelson is your link to a better diet. As specialty editor of the Food & Nutrition Center, she plays a vital role in bringing you healthy recipes and meal planning.
- Debate over how Americans eat Wednesday, July 7, 2010 @ 10:13PMClinical nutrition researchers have generated tomes of contradictory advice for healthful eating.
- 500 Club: Low-glycemic foods make you feel full longer Wednesday, July 7, 2010 @ 5:10PMYou might have heard claims about using the glycemic index offoods for weight control or to control blood sugars.
- Enlightened Hawaiian baked beans Thursday, July 1, 2010 @ 2:05PM(Photo: Juan Carlo) Most nutritionists would agree that legumes are a treasure trove of healthy nutrients, vitamins, minerals and antioxidants. Too often unhealthy ingredients added in the course of meal preparation can overwhelm the benefits of healthy foods. Adding fatty meats to beans is just one example and it is so unnecessary! Hearty legumes are delicious, wholesome and flavorful ...
- Boston Therapeutics submits structure, function claims of SUGARDOWN to FDA Monday, June 28, 2010 @ 9:53AMBoston Therapeutics, Inc. has announced that it has submitted structure and function claims of its SUGARDOWN™ to the US Food and Drug Administration on June 21, 2010.
- CNN - Eating More: Key To Weight Control? Friday, June 18, 2010 @ 2:39AMAs A Child, Were You Encouraged To Clean Your Plate And Then Go Back For Seconds? If So, You Probably Didn't Grow Up In France, Where Children Are Taught To Savor The Feeling Of Longing, Or Envie, For Their Next Course (Just Think Of The Cheese!). Our Differing Notions Of Satisfaction Were Examined In A 2006 Study Of 133 Parisians And 145 Chicagoans Published In The Journal Obesity. While The ...
- Healthy Kids' Snacks Tuesday, June 8, 2010 @ 1:27PMFoxnews.com kid-tests some good for you treats that taste good too | Food 101: South African Cuisine
- Stevia Pioneer Wins Lifetime Achievement Award Friday, June 4, 2010 @ 12:45PMJames May recognized for substantial contribution to burgeoning stevia industry
- Some carbs worse for your heart than saturated fat Wednesday, May 26, 2010 @ 11:15AMA study finds that replacing fat with starchy foods increases the risk of heart attack
- Health: Cut sugar to reduce blood pressure Monday, May 24, 2010 @ 12:19PMREMEMBER when you were told to cut the salt to reduce the high blood pressure? Well, now you’ll need to take another piece of advice from a hot new study that has found its way into the Archives Of Internal Medicine, one of the world’s leading medical journals. Cut the sugar as well.
- Foods Resemble Body Parts They Benefit Thursday, May 20, 2010 @ 11:27AMThe old saying, "You are what you eat," takes on a literal meaning, as experts say many fresh fruits and vegetables resemble the parts of the body they benefit.
- Make Customers Your R&D Experts Tuesday, May 18, 2010 @ 8:09PMThese entrepreneurs went straight to the source for feedback on product development.
- More Photos Tuesday, May 18, 2010 @ 6:36PMOn a traditional Italian dinner table, pasta is often served as the “primo” or first course whereas on most American dinner tables, it is enjoyed as the main meal. In both cases, when served right, pasta is delicious, nutritious and perhaps one of the quickest meals to prepare.
- Sunchokes are good substitute for potatoes Monday, May 17, 2010 @ 11:04PMBy Phylis Canion
- Blogs Last updated: May 10, 20:06 Monday, May 3, 2010 @ 9:29PMGot a question for the fitness panel? Send it to fitness@cyclingnews.com . Emails may be edited for length or clarity, but we try to publish both questions and answers in their entirety.
- Review backs flaxseed lignans' cancer fighting potential Monday, May 3, 2010 @ 11:55AMAn article, published in Comprehensive Reviews in Food Science and Food Safety , evaluated current research on flaxseed and any potential benefits it may have against diabetes and certain cancers.
- Healthy Diet From Down Under To Help Brits Shape Up For Summer Tuesday, April 27, 2010 @ 4:00AMBoots UK launches exclusive weight loss programme with diet expert Tony Ferguson as Britons prepare to wave goodbye to winter weight.
- Nation's Leading Nutrition Researchers Promote Two New Studies Linking Tree Nut Consumption to Overall Health Benefits Monday, April 26, 2010 @ 12:08PMNew information, unveiled by leading nutrition researchers, promotes the various health benefits of eating tree nuts â such as pistachios â on a regular basis. Two studies, funded by the International Tree Nut Council Nutrition Research & Education Foundation, were highlighted at the 2010 Experimental Biology meeting, April 24-28, to a group of nearly 13,000 scientists and exhibitors.
- Next big thing in weight loss foods? Tuesday, April 20, 2010 @ 11:42PMA new study has found that certain probiotics can improve metabolic syndrome and counteract the adverse effects of a high-fat diet, by reducing tissue inflammation and metabolic endotoxaemia. The landmark study was carried out by the team of Professor Remy Burcelin, an internationally renowned expert of glucose metabolism and Research Director at the National Institute of [...]
- Eating the Wrong Kind of Carbohydrates Increases Heart Disease Risk Tuesday, April 20, 2010 @ 5:18PMA new study suggests it's the kind of carbs we eat, not the amount, that increases heart disease risk.
- Clarifications Tuesday, April 20, 2010 @ 6:57AMFor the most part, the scientists and the doctors out there did not judge me too harshly on my lack of formal education when it comes to nutrition and I thank you for that. However, based on some helpful feedback, I do need to make a few clarifications.
- Some Carbs Can Help You Lose Weight Monday, April 19, 2010 @ 11:56PMWhen it comes to losing weight, carbs have become a dirty word. But as diet fads come and go research has shown that eating the right carbs can fill you up, so you'll be less hungry. And eating less means losing more.
- Racing Weight Dissected Monday, April 19, 2010 @ 11:28AMThe book is based on two premises: firstly, how much better would your performance be if you dropped some weight? And secondly, many endurance athletes struggle with weight control and although they might follow excellent training programs, their weight management practices are poor.
- Sheila's Nutrition Digest Vol 18: What Should I Eat Before I Workout? Sunday, April 18, 2010 @ 10:42AMEating before exercising can be tricky: figuring out how to fuel for workouts in the early morning, lunch breaks, or supper-time takes some planning and practice.
- Carbs from high-GI food linked to female heart disease Saturday, April 17, 2010 @ 7:48PMHigh dietary glycemic load (GL) and carbohydrate intake from high-GI foods – but not from low-GI foods - were found to increase the overall risk of coronary heart disease (CHD) in women, the researchers concluded. Yet there was no associated risk for men.
- Women who eat foods with high glycemic index may be at greater risk for heart disease Saturday, April 17, 2010 @ 2:09AMConsuming carbohydrates with high glycemic index -- an indicator of how quickly a food affects blood glucose levels -- appears to be associated with the risk of coronary heart disease in women but not men, according to a new report.
- Study: High-Carb Diets Put Women at Risk Thursday, April 15, 2010 @ 11:34AMFollow Israel news on and . An Italian study has found that a diet high in refined carbohydrates can put women at increased risk for heart disease. Too many refined carbohydrates can more than double a woman's chances of suffering heart problems, researchers say.
- Dr. Joseph Mercola: This Sweetener Is Far Worse Than High Fructose Corn Syrup Thursday, April 15, 2010 @ 9:47AMMost agave "nectar" or agave "syrup" is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all nutrient value.
- PEZ Rides The PAVÉ: Ouch! Thursday, April 15, 2010 @ 6:42AMHow Low Can You Go? Cyclists are a weight-obsessed bunch, especially on the bike. Many are willing to plunk down a big wad of cash to lighten their bike with the latest titanium doodads or lightweight (maybe even Lightweight!) wheels.
- Subbing 'bad' carbs for 'bad' fats ups heart risk Tuesday, April 13, 2010 @ 4:56PMNEW YORK (Reuters Health) - People who cut out saturated fatty acids while upping their intake of white bread, pasta and other refined carbohydrates that can cause blood sugar to spike aren't doing their heart any favors, new research from Denmark shows.
- The Day in Medicine Tuesday, April 13, 2010 @ 3:01PMResearchers have found another reason to avoid certain carbs...Alison Harme read more
- White bread may raise women's heart risk Tuesday, April 13, 2010 @ 11:12AMWomen who eat lots of high glycemic index (GI) carbohydrates like white bread and ice-cream may be at greater risk of heart disease, but men do not seem to be affected, Italian scientists said.
- KMIR 6 - Palm Springs News, Weather, SportsSimple carbs pose heart risk for women Tuesday, April 13, 2010 @ 10:39AMMONDAY, April 12 (HealthDay News) -- A diet rich in carbohydrates that are quickly transformed into sugar in the blood raises the risk of heart disease for women, a new Italian study finds.
