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  • Boston Therapeutics, Inc. Submits SugarDown to the US Food and Drug Administration Monday, June 28, 2010 @ 7:00AMMANCHESTER, N.H.----Boston Therapeutics, Inc. has announced that it has submitted structure and function claims of its SUGARDOWN™ to the US Food and Drug Administration on June 21, 2010.
  • Fight diabetes with corn, DoST says Friday, June 25, 2010 @ 2:20AMCorn is good for diabetics, according to a recent study conducted by the Department of Science and Technology-Food and Nutrition Research Institute (DoST-FNRI). Corn is one of the staple foods of Filipinos, which can be roasted, stewed, or served as a dessert. The common types of corn in the country are yellow and white corn. Yellow corn has bigger kernels compared to white corn, but white corn ...
  • Coconut sugar available in Ojai Monday, May 31, 2010 @ 9:30PMA startup in the Conejo Valley is hoping to take advantage of consumer demands for all-natural products by importing coconut sugar from farming cooperatives in the Philippines.
  • Novartis exercises current right to purchase 55,223 unregistered shares of Alnylam's common stock Monday, April 26, 2010 @ 9:48AMAlnylam Pharmaceuticals, Inc., a leading RNAi therapeutics company, announced today that Novartis has elected to fully exercise its current right to purchase 55,223 unregistered shares of Alnylam's common stock in accordance with the terms of the Investor Rights Agreement between Alnylam and Novartis, dated September 6, 2005.
  • Too much bread causes heart disease Wednesday, April 14, 2010 @ 10:27AMWomen who eat lots of high glycemic index (GI) carbohydrates are more vulnerable to developing cardiovascular diseases in the long run, a new study says.
  • High GI foods ups heart risk Wednesday, April 14, 2010 @ 12:36AMNEW YORK (Reuters Health) - People who cut out saturated fatty acids while upping their intake of white bread, pasta and other refined carbohydrates that can cause blood sugar to spike aren't doing their heart any favors, new research from Denmark shows.
  • High glycemic diet may raise female heart risk Wednesday, April 14, 2010 @ 12:34AM(Reuters) - Women who eat lots of high glycemic index (GI) carbohydrates like white bread and ice-cream may be at greater risk of heart disease, but men do not seem to be affected, Italian scientists said on Monday.
  • Carbs from high-GI food linked to female heart disease Tuesday, April 13, 2010 @ 12:17PMHigh dietary glycemic load (GL) and carbohydrate intake from high-GI foods – but not from low-GI foods - were found to increase the overall risk of coronary heart disease (CHD) in women, the researchers concluded. Yet there was no associated risk for men.
  • Roubaix Pavé: Up Close Tuesday, April 13, 2010 @ 7:27AMby Dr. Stephen Cheung, Ph.D. People Get Ready… It’s getting to the heart of the cycling season, which means that our big events that we’re looking forward to or peaking for are coming up very rapidly.
  • Women Who Eat Foods With High Glycemic Index May Be At Greater Risk For Heart Disease Tuesday, April 13, 2010 @ 6:32AMConsuming carbohydrates with high glycemic index-an indicator of how quickly a food affects blood glucose levels-appears to be associated with the risk of coronary heart disease in women but not men, according to a report in the April 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. High-carbohydrate diets increase the levels of blood glucose and of harmful blood ...
  • Sugary foods linked to heart disease risk in women Tuesday, April 13, 2010 @ 2:34AMWashington, April 13 : Consuming large amounts of certain high-carbohydrate foods is associated with an increased risk of heart disease in women, a new study has revealed.
  • High glycemic diet in women linked to increased risk of coronary heart disease Tuesday, April 13, 2010 @ 1:59AMConsuming carbohydrates with high glycemic index—an indicator of how quickly a food affects blood glucose levels—appears to be associated with the risk of coronary heart disease in women but not men, according to a report in the April 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
  • Study: High GI foods may boost women's heart disease risk Tuesday, April 13, 2010 @ 1:56AMLOS ANGELES -- All carbohydrates are not created equal, at leastwhen it comes to heart disease. A new study released Monday findsthat carbs with a high glycemic index -- those that spike bloodglucose levels quickly -- may be linked with a higher risk ofcoronary heart disease in women.
  • Sugary foods linked to heart attack risk in women: study Monday, April 12, 2010 @ 4:04PMWomen who consume large amounts of certain high-carbohydrate foods increase their risk of heart disease, a study said Monday.
  • Yellow Pages Monday, April 12, 2010 @ 3:27PMGetting faster, stronger and better depends on what you eat and drink. But it's easy to get stranded in the sea of processed foods, drinks and supplements geared toward sports performance.
  • Diet & Nutrition II Feature Release Monday, April 12, 2010 @ 3:17PMSAN FRANCISCO----The following releases focus on the topic Diet & Nutrition II
  • One Burger, Hold the Meat - Being Vegetarian in America Monday, March 15, 2010 @ 5:12AMComing from a country like India with "Vegetarian" and "Pure Vegetarian" restaurants, being a vegetarian in the U.S. was often difficult. But now the country is becoming much more vegetarian-friendly.
  • S.O.S. Diet Monday, March 1, 2010 @ 7:29AMTwo-thirds of our nation is overweight, sending out an S.O.S.: "I need a diet that works!"
  • Saffola: Wealth in health Wednesday, February 24, 2010 @ 3:01AMRice is the latest in a series of brand extensions.
  • Dr. Jonny Bowden: Debunking The Blue Agave Myth Monday, February 15, 2010 @ 1:07PMAgave nectar syrup is a triumph of marketing over science.
  • Sugar high: Why your food is getting sweeter Sunday, February 14, 2010 @ 9:14PMDomino's just banked its future on sauce that tastes more like candy ... and it was probably a good bet
  • We are what we eat - why be artificial? Thursday, February 11, 2010 @ 3:01PMWe refer to our spouses, children, mothers and friends as "sweetie," "honey" and "sugar" for a reason: sugar makes us feel good, and when used in moderation it offers the body a nice boost of energy. It can, however, have debilitating effects on the body when consumed in excess or by persons with sugar sensitivities.
  • Comfort food can be healthy Monday, February 8, 2010 @ 11:39AMEating well is important 365 days of the year.
  • For the big game Bet on Super foods Sunday, February 7, 2010 @ 2:44AMAmericans do a few things pretty darn well. Eating is near the top of that list. As far as food consumption goes, Super Bowl Sunday is no day off for American eaters. In fact it is the second largest food-consumption day of the year in the United States, topped only by Thanksgiving.
  • Comfort food can be healthy Monday, February 1, 2010 @ 9:44AMEating well is important 365 days of the year.
  • Keeping New Year's resolutions Wednesday, January 27, 2010 @ 7:58AMMillions of Americans make promises and resolutions at the beginning of each new year; many of those relate to healthy lifestyle changes. However, recent research shows what most of us already know: the vast majority of us will not keep those resolutions!
  • Coop to export coconut sap sugar to US Thursday, December 31, 2009 @ 3:48AMAn organic certification is being obtained by a private group for the Philippine coconut sap sugar in an aim to further boost the product's export potential which has already established a market among natural medicine advocates in Canada and the United States.
  • Coop to export coconut sap sugar to US Wednesday, December 30, 2009 @ 7:38PMAn organic certification is being obtained by a private group for the Philippine coconut sap sugar in an aim to further boost the product's export potential which has already established a market among natural medicine advocates in Canada and the United States. The Aroman Natural Food Producers Multi Purpose Cooperative in North Cotabato in Aroman, Carmen, North Cotabato has filed an application ...
  • Cactus adds Southwestern flavor to cuisine Wednesday, December 30, 2009 @ 6:38PMNot many gardeners plant cactus in their vegetable gardens, but cactuses are key ingredients in a wide variety of recipes.
  • Eating with diabetes: revisiting the guidelines Tuesday, December 29, 2009 @ 11:06AMA diagnosis of diabetes used to be a recipe for a lifetime of no sugar and a rigid diet. Not so anymore. Find out the latest diet recommendations.
  • Eating with diabetes: revisiting the guidelines Tuesday, December 29, 2009 @ 11:01AMA diagnosis of diabetes used to mean a lifetime of no sugar, no alcohol and a rigid diet. Not so anymore. A good diabetic meal plan is simply a healthy meal plan. The plan is high in fiber and rich in healthy fats, whole grains, lean proteins, fruits and vegetables.
  • 10 myths about eating right Friday, December 18, 2009 @ 3:10PMAbout Myth No. 9: If you’re in the mood for a salad, you’re better off making it yourself. Start with dark leafy greens, add loads of veggies, a source of lean protein (grilled shrimp or chicken), and top it with...
  • Sensible Season Wednesday, November 25, 2009 @ 12:03PMTips for surviving high-calorie celebrations Feasting with family and friends doesn’t have to mean facing holiday weight gain this year. Planning ahead and including few simple substitutions will make your upcoming celebrations both happy and healthy (without sacrificing flavor) for everyone sharing your season.
  • Research and Markets: Opportunities in Whey Products and Lactose: Market Growth and New Product Development in Sports ... Tuesday, November 24, 2009 @ 12:10PMDUBLIN----Research and Markets has announced the addition of the "Opportunities in Whey Products and Lactose: Market Growth and New Product Development in Sports and Infant Nutrition" report to their offering.
  • Nutrition and healthy eating Tuesday, November 24, 2009 @ 3:57AMHousecall, our weekly general-interest e-newsletter, keeps you up to date on a wide variety of health topics with timely, reliable, practical information, recipes, blogs, questions and answers with Mayo Clinic experts and more.
  • Stockfeed tipped as new health wonderfood Thursday, November 19, 2009 @ 3:34AMA GRAIN widely used in stock feed could be a new weapon in the fight against type 2 diabetes, cardiovascular disease and obesity, according to a West Australian scientist.
  • White bean derived supplement may lower GI of bread Friday, November 13, 2009 @ 11:30AMAccording to findings published in the Nutrition Journal, a dietary supplement derived from the white kidney bean, when consumed by volunteers, in both capsule and powder form, decreased the GI of white bread.
  • Grain News Friday, November 13, 2009 @ 10:39AMThis new nugget uses a patent-pending technology to create the first and only nugget in the marketplace that is 90 percent protein on a dry weight basis, making it the highest containing soy protein nugget currently on the market.
  • Axelar AB to present data from ongoing Phase I/II clinical trial concerning AXL1717 Friday, November 13, 2009 @ 5:42AMAxelar AB today announced that promising data from the ongoing Phase I/II clinical trial concerning their lead anticancer product AXL1717, an insulin-like growth factor-1 (IGF-1) receptor inhibitor, will be presented next week at the AACR-NCI-EORTC International Conference on Molecular Targets and Cancer Therapeutics, Boston, Massachusetts, USA.
  • Which fruits are OK for a diabetic to eat? Friday, November 6, 2009 @ 11:54AMWhich fruits are allowed for a diabetic, whose condition is controlled by diet only? No medicines are taken, except Glipizide 5 mg, ½ hour premeal at noon?
  • Green Hills Market embraces healthy diets that taste good with free nutritional seminars Friday, November 6, 2009 @ 10:21AMDietician Julita Klopocka-Niemiec said, A healthy diet needs to be tasty. And the fad diets that Americans embrace, You can do for one month, but after three months people
  • SWArticle: How to Select Healthier Carbs Friday, October 30, 2009 @ 12:10PMRecently, the focus on cutting carbohydrates has increased in diet programs. Instead of deciding whether or not to eat carbs, it makes more sense to look at how each kind will affect the body. Your glycemic index provides an objective way to measure a food’s effect on your blood sugar level, particularly useful for making decisions about carbohydrates.
  • Preventative care faces hurdles Friday, October 30, 2009 @ 3:23AMThere's no easy or cheap way to transform an ailing system into one that promotes health and wellness. At every level, from the way doctors are trained to the way they're reimbursed, the importance of prevention is overshadowed by a focus on treating illness and a reliance on expensive medical technologies and procedures.
  • 10 ways to take control of your health Thursday, October 29, 2009 @ 4:54PMIf you're ready to take control of your health, start by washing your hands for 15 to 20 seconds, about as long as it takes to sing "Happy Birthday" twice.
  • Children And Adolescents Still Not Getting Enough Calcium Tuesday, October 6, 2009 @ 9:21AMChildren and adolescents need to consume more calcium-rich foods which are important for establishing strong bones for life, according to dairy food company Fonterra and the Dietitians Association of Australia (DAA). Jacinta Orr, Fonterra nutritionist says World School Milk Day on Wednesday 30 September, 2009 is the perfect opportunity to bring this issue to parents' attention.
  • 25 easy steps to live longer Saturday, September 26, 2009 @ 7:48PMYou don’t have to spend truckloads of money on healthcare, you don’t have to feel old at 40 and you don’t have to die prematurely. It’s no miracle cure but you can have optimal health by treating your body the way it is supposed to be treated, writes AUDREY VIJAINDREN
  • Not a member yet? HealthandAge member? please Saturday, August 29, 2009 @ 4:29AMBasic, preventive health care is an essential part of an effective overall health care plan.
  • Unripe banana flour can give pasta a 'healthy-twist' Sunday, August 2, 2009 @ 5:01AMWashington, Aug 2 : Want to give your favourite pasta a healthy-twist? Well, then simply supplement it with unripe banana flour, says a new study.
  • Low Glycemic Index Diets Friday, July 3, 2009 @ 11:58AMMainstream groups, such as the American Heart Association and the American Dietetic Association, endorse a unified set of guidelines for the optimum diet.
  • How High Carbohydrate Foods Can Raise Risk For Heart Problems Saturday, June 27, 2009 @ 12:14AMDoctors have known for decades that too much carbohydrate-laden foods like white bread and corn flakes can be detrimental to cardiac health. In a landmark study, new research now shows exactly how these high-carb foods increase the risk for heart problems.