Glycemic Index Foods Knowledge Base
Books on organic eating and low glycemic index foods? My husband and I are trying to switch to an organic diet as well as trying to stay away from high glycemic index foods. Does anyone know of a good book that contains unbiased information on both of these topics?
Confused about Low Glycemic index foods? Some websites say pasta is high GI and others say it's low GI. Which one is is?? I only eat whole wheat pasta because it's a good source of protein in my vegetarian diet and I eat is as a staple.
What happens if one stops intake of all refined sugar and High Glycemic index foods because fasting sugar 120? I am 62 , for past couple of years during 3-4 random sugar checks I was found to have fasting blood sugar above 100 ( 126, 114, 94, 116) . My calorie intake has always been in control and am not obese. PP Sugar is always less than 130. The lipid profile is in good control with the help of statins. The BP is in control with medication, exercise and yoga. The doctor has recently advised me to avoid all refined sugar and high glycemic index foods . Can this have an adverse effect of deficiency in meeting energy requirements of the body functions with any undesirable side effects ?
low Glycemic Index foods? Can anyone give me or tell me where I can find a list of low GI foods and foods to avoid on the diet?thanks x
What foods are low on the glycemic index? I don't like vegetables and I am insulin resistant. Also, is Insulin Resistance a serious medical condition? Should I really change my ways or is this no big deal. My doctor didn't really tell me if this was a serious thing and didn't tell me to change my eating habits, but online it sound serious. Does anyone know?
For diabetes and hypoglycemia: what is the difference between the glycemic index vx. glycemic load of foods? I've been studying the glycemic index to find low carbohydrate foods that metabolize slowly. I'm not diabetic, but with hypoglycemia I know that I could become diabetic. I'm confused now by the conflicting information I'm getting about the glycemic index not being a true indicator of how our blood sugar levels respond to carbohydrates. For instance, carrots supposedly have a higher GI rating than most vegetables, but react differently in our bloodstream than the same amount of carbs from refined bread or sugar would. Any information would be greatly appreciated. By the way, hypoglycemia is not a problem for me, I rarely experience it since I have avoided sugary foods for years.
Glycemic index food list? Last month I found a list online that listed foods by the glycemic index. It was divided for me into red, green, and yellow depending on the GI value. I cannot find it now!!! Does anyone know any links to this? I'm finding lists, but it's divided that easy, and I need to send it to my sister. If it's not that easy, her husband won't do it.
I've heard people speak of the low glycemic food index.? How do I utilize the index of low glycemic foods? What combintaions work best (protein, carb, milk/dairy, etc) ? Are there comprehensive lists available? What "low glycemic foods" do I avoid? I suspect I'm a borderline diabetic and need help reducing the stress my body is subject to when I don't eat properly.
Extensive "Glycemic Index" food list online? Hi, I'm looking for a Glycemic index food list. I want a very extensive one which includes all catagories of food. Not one that just cover the basics. If anyone has a link to any I'd be greateful!
Why do certain high protein, low carb foods have low glycemic index but HIGH INSULIN INDEX? This idea perplexes me. Here's a quote from Wikipedia that I am having trouble grasping: "Rather than relying on blood glucose levels, the Insulin Index is based upon the insulin response to various foods, and seems to be more promising than either the Glycemic Index or the Glycemic Load. The primary reason for this is that certain foods (e.g., lean meats and proteins) seem to cause an insulin response despite there being no carbohydrates present. Additionally, other foods seem to cause a disproportinate insulin reaction for its carbohydrate load."
glycemic index related to polycystic ovarian syndrome help? its official. after being medicated for four months for something that no one was sure i had, i actually read the results today. i have (polycystic ovarian syndrome) . on that note to regulate how my body utilizes insulin i have to find foods that have a low glycemic index... (foods that effect insulin rates lower are of a lower glycemic index) any body have recommendations who have to follow this index as well? i'm sort of confused... i was reading something about usweetened milk?? idk where i would find this stuff Going to the doctors on friday... the second guy that answered the question are you sure aboutthat ? i read that sugars are HIGH and rice has LOW indexes?? maybe its a typing fluke... idk!
What does a glycemic index rating of zero mean? I have found some foods such as celery, cabbage and broccoli to have a glycemic index number of zero? What does that say about the food. I know that glycemic has to do with carbs and those veggies have carbs sooo....
low glycemic index food dishes? please indicate websites on which low glycemic index and low glycemic load dishes are available. these dishes are useful in diabetes and other type of cardio vascular diseases thanks anu
Extensive "Glycemic Index" food list online? Hi, I'm looking for a Glycemic index food list. I want a very extensive one which includes all catagories of food. Not one that just cover the basics. If anyone has a link to any I'd be greateful!
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