Glycemic Index Help

 

Given starch extracted from foods, what color of stain with iodine would indicate the lowest glycemic index?

a. ) red b. ) green c. ) purple d. ) blue

Public Comments

  1. When iodine reacts with starch, the color is blue. Iodine itself is purple. Lower the glycemic index, less starch. You can answer your own question now :)
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